The Devilled Egg Kitchen Workshop

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As we begin to think ahead to the festive party season and entertaining family and friends; Hobson's Choice, Bath hosted a kitchen workshop with ‘The Devilled Egg Online Cookery School’.

Barbora Omerod, Head Chef and Director of The Devilled Egg, was ably assisted by members of our willing audience as they worked together to create a number of delicious sweet and savoury canapés. Attendees gathered around our working bulthaup b3 demonstration kitchen, equipped with the latest Gaggenau appliances, to watch Barbora at work and taste the culinary delights as they emerged from the oven.

The evening was a great success. The Hobson's Choice, Bath team would like to say thank you to all of the guests who took part so whole-heartedly, and to Barbora who taught them so well. It was a very enjoyable evening to be part of.

To join us for future events, please look at the events page of forthcoming workshops and demonstrations.