Italian evening at Hobson’s Choice, Bath

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On Thursday 15th September, our Bath showroom hosted an Italian themed event in partnership with Larkhall Butchers, Bath. The event brought together professionals from across the cities property sector including leading estate agents, developers and builders.

Beginning with a reception amongst the Hobson's Choice bulthaup kitchen displays, attendees enjoyed fine wines from Great Western Wine, Bath and a range of meats provided by Larkhall Butchers. Once fed and watered, guests found their seats for the main event, the Sausage Making competition.

Peter Milton, Owner of Larkhall Butchers, gave the audience a demonstration of how simple and easy it is to make sausages before each company sent forward a representative deemed worthy, and capable, of bringing home the coveted ‘Best Sausage’ trophy.

Many came, only one succeeded. After the sausage meat settled, it was Architect, David Hadfield, who was judged to have created the best sausage, narrowly beating Property Developer, Margaret Favager.

The Hobson’s Choice, Bath team would like to say thank you to all of the guests that came along and made the event so enjoyable.

We run events at all three of our studios, please look at our events page for details.