- Recipes
Shallot Tart Tatin (Vegan)
Enjoy classic Christmas flavours whilst ensuring those with dietary requirements are catered for with our collection of recipes from Gaggenau. This delicious, vegan, ‘Shallot Tart Tatin’ will please all of your guests when you serve them a piece at your next dinner party.
- Recipes
Bobotie (buh-boot-tea)
A favourite of our resident South African designer, Pieter Du Toit
Considered one of South Africa’s national dishes; Bobotie (pronounced buh-boot-tea) is a baked mincemeat dish with Indonesian origins. A very wholesome and comforting meal, it is usually served with yellow rice, vegetables and chutney on the side.
- Recipes
Steamed Delica Squash, Pumpkin Seeds, Rye and Yogurt
A delicious recipe from a Masterchef finalist
Sven-Hanson Britt, showcased this recipe at one of our recent events. Popular with the guests we thought it was worth sharing. To attend one of our cookery demonstrations, just register your details.